Chef Kevin Conniff is back on the podcast, joining Mariah and Ty to chat about life after his appearance on the Food Network’s Holiday Baking Championship. His business, Sweet Bella Chocolates, is thriving and keeping him busier than ever. Kevin shares exciting news about his plans to establish a scholarship at SAIT and even hints at the possibility of a cookbook in the works. During the episode, Mariah and Ty indulge in some of Kevin’s delectable chocolates, including a special treat crafted for the upcoming Calgary Pride.

As always, the episode wouldn’t be complete without a game, so they dive into a fun round of “Would You Rather” with Chef Kevin. Meanwhile, everyone is sipping on Ol’ Beautiful Brewing Co.’s Abrazo Mexican Lager.

Connect with Chef Kevin Conniff on Instagram @chef_kevin_conniff and follow @sweetbellachocolates to stay updated on all things Sweet Bella Chocolates.

Curious to hear more about Kevin’s Holiday Baking Championship experience? Check out Episode 50 of our podcast or watch it here.